Risk Analysis and Management

The safety of food has been advanced substantially by the introduction and implementation of the Hazard Analysis of Critical Control Point (HACCP) concept. HACCP provides a systematic conceptual framework for identifying food hazards and focusing efforts on the proper functioning of key food production, food processing and marketing steps. The complexity of the pre-harvest, harvest, and post-harvest environments make it impossible to control all potential sources of food contamination. Efforts at prevention and control are implemented throughout the food production and food processing system. Researchers are continually searching for a better understanding of the pathogens and their interaction with the environment, leading to improved control technologies. But at the same time, the pathogens continue to evolve, and human actions sometimes drive that evolution. Even small environmental changes can have unforeseen or even unforeseeable impact on microbial populations. Improved understanding of these complex factors provides insight into pathogen evolution and opens the door to new and improved prevention and control methods.

    Related Conference of Risk Analysis and Management

    October 02-04, 2017

    8th International conference on Fisheries & Aquaculture

    Toronto, Canada
    October 02-04, 2017

    18th Global Summit on Food & Beverages

    Chicago, Illinois, USA
    November 06-08, 2017

    20th Global Summit on Food Processing, Safety & Technology

    Las Vegas, Nevada, USA
    November 13-14, 2017

    7th European Food Safety & Standards Conference

    Athens, Greece
    November 29-30, 2017

    2nd International Conference on Food Microbiology

    Madrid, Spain
    March 05-06, 2018

    10th Euro-Global Summit on Aquaculture & Fisheries

    Paris, France
    March 8-10, 2018

    21st Euro-Global Summit on Food and Beverages

    Berlin, Germany
    May 14-16, 2018

    Food Science and Technology

    Tokyo, Japan
    May 24-25, 2018

    11th Global Summit on Aquaculture & Fisheries

    Osaka, Japan
    02-03 July 2018

    11th International Veterinary Congress

    Berlin, Germany
    July 25-26, 2018

    21st International Conference on Food & Nutrition

    Vancouver, Canada
    September 19-20, 2018

    12th World Congress on Aquaculture & Fisheries

    Hong Kong
    October 8-9,2018

    Foodsafety Congress 2018

    Osaka, Japan
    September 19-20, 2018

    12th World Congress on Aquaculture & Fisheries

    Hong Kong
    Sep 17-18, 2018

    9th International Conference on Food Science & Technology

    Hong Kong, Hong Kong
    October 29-30, 2018

    6th Global Summit on Plant Science

    Madrid, Spain

    Risk Analysis and Management Conference Speakers

    Recommended Sessions

    Related Journals

    Are you interested in