Food Safety in Biotechnology


Biotechnology can yield associate degree increasing array of recent foods, food ingredients, food additives and new processes to provide existing product. These embody bruise-free fruit, crisper celery and sweeter carrots, caffeine-free occasional beans, and low-calorie sweeteners. Food Safety of Animals made by Biotechnology FSIS can regulate such new product within the same manner as ancient product, taking into thought the tactic of production and its impact on the finished product, there's significant interest in developing transgenic food animals.


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