Food Safety

Food Preservation and Quality Standard

Food preservation could also be outlined because the method of treating and handling food in such some way on stop, control, or greatly bog down spoilage and, of course, to reduce the likelihood of food borne malady whereas maintaining the optimum biological process price, texture, and flavour, when the speedy development of the many economies, quality standards have targeted on consumers' demand for safe food and drink. General ecological factors and influences, like chemicals, pesticides, food hygiene, moral trade and production, square measure among the parts of a top quality customary set.