Food Security and Policy


The availability of food that's accessible to all or any, safe and regionally acceptable, and reliable through time and across house – is one in all the most important problems facing developing countries these days. Progress on international targets for food security has been slow and uneven, whereas the Millennium Development Goal (MDG) to fraction the proportion of individuals stricken by chronic hunger by 2015 is accessible; progress on this goal has delayed and levelled off over the last 5 years. Presently nearly 15percent of the world’s population is malnourished (compared to the MDG target of concerning twelve percent).


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