Food Safety Modernization Act
The US Food and Drug Administration's (FDA) Food Safety Modernization Act (FSMA) is the most comprehensive change in food safety laws in the US in more than 70 years. Around 48 million people get sick, 128,000 are hospitalized, and 3,000 die each year due to foodborne diseases. Through FSMA, the U.S. Congress focuses more on the food industry on the prevention of foodborne illness. FSMA will trace each and every sector to produce business supply chain from farm-to-fork. The FDA Food Safety Modernization Act (FSMA) prevents the controls for Human Food rule and for the Animal Food rule.
Related Conference of Food Safety Modernization Act
April 17-18, 2025
9th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
Food Safety Modernization Act Conference Speakers
Recommended Sessions
- Food Additives and Labelling
- Food and Nutrition
- Food Borne Diseases and Its Prevention
- Food Contamination and Adulteration
- Food Preservation and Quality Standard
- Food Processing and Analysis
- Food Production and packaging systems
- Food Safety
- Food Safety and Hygiene Regulations
- Food Safety in Biotechnology
- Food Safety in Retail Foods
- Food Safety Laws and Regulations
- Food Safety management Systems
- Food Safety Modernization Act
- Food Security and Policy
- Food Toxicology and Allergens
- Genetically Modified Foods
- Medical Foods and Dietary Supplements
- Microbiological and Chemical Aspects of Food Safety
- New Developments in Food Industry
- Novel Foods and Nano Materials
- Risk Analysis and Management
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