Food Borne Diseases and Its Prevention
Foodborne sicknesses square measure sometimes infectious or toxic in nature and caused by microorganism, viruses, parasites or chemical substances coming into the body through contaminated food or water. Foodborne pathogens will cause severe diarrhoea or enervating infections together with infectious disease. Chemical contamination will cause acute poisoning or long-run diseases, like cancer. Foodborne diseases might cause long incapacity and death. Samples of unsafe food embody raw foods of animal origin, fruits and vegetables contaminated with excreta, and raw shellfish containing marine bio toxins.
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