Food Safety

Nutrition and/or health of food

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Food variety means eating a wide variety of foods from each of the five food groups, in the amounts recommended. Eating many different foods helps maintain a healthy and interesting diet which provides a range of different nutrients to the body. Eating a variety of foods promotes good health and can help reduce the risk of disease. Health claims refer to a relationship between a food and health rather than a statement of content.

• Functional ingredients
• Diet and cognition
• Equitable food systems with dietary diversity
• Local food for improving nutrition
• Traditional knowledge and culture in public health nutrition
• Biodiversity for diet diversity
• Subjective issues in eating practices
• Environment and food and nutrition security for all
• Food and nutrition security: new concepts and strategies
• Direct Nutrition interventions
• Indirect Nutrition Interventions with impact on food and nutrition security
• Impact of food and related industries and food industry on public health nutrition

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