Nutrition and/or health of food
Food variety means eating a wide variety of foods from each of the five food groups, in the amounts recommended. Eating many different foods helps maintain a healthy and interesting diet which provides a range of different nutrients to the body. Eating a variety of foods promotes good health and can help reduce the risk of disease. Health claims refer to a relationship between a food and health rather than a statement of content.
- Functional ingredients
- Diet and cognition
- Equitable food systems with dietary diversity
- Local food for improving nutrition
- Traditional knowledge and culture in public health nutrition
- Biodiversity for diet diversity
- Subjective issues in eating practices
- Environment and food and nutrition security for all
- Food and nutrition security: new concepts and strategies
- Direct Nutrition interventions
- Indirect Nutrition Interventions with impact on food and nutrition security
- Impact of food and related industries and food industry on public health nutrition
Related Conference of Nutrition and/or health of food
April 17-18, 2025
9th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
Nutrition and/or health of food Conference Speakers
Recommended Sessions
- Advances in Food Management
- Advances in Food Quality and Processing
- Biotechnology in Food safety
- Challenges to Food Hygiene and Safety
- Environmental Protection Co-Management with Food Safety
- Food Preservation, Quality Standard and Food Management Systems
- Food Processing and Preservation
- Food Production
- Food Safety
- Food Safety Regulatory Affairs
- Food Security and Food Policy
- Impacts of New Development in Food Industry
- Microbiological and Chemical Aspects of Food Safety
- Nutrition and/or health of food
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