Biotechnology in Food safety
Biotech crop was commercialized in 1996, some food activists have raised uncertainty about whether or not biotech crops are as safe as conventional crops.The use of agricultural biotechnology increases globally (currently biotech crops are preferred by more than 15 million growers in 29 countries), people need to be better informed about food production.Biotechnology has proven to be an essential tool in meeting this challenge of increasing our safe and affordable food supply. Biotechnology helps farmers to grow crops that resist diseases and pests and that requires less fertilizers.Future technologies will enable farmers to grow crops that are drought-tolerant, or freeze-tolerant, and crops that have an increased nutritional value – this is especially important in developing countries where malnutrition and food poverty has reached tragic levels.
- Applied Biotechnology in Food processing
- Applied Biotechnology in Food preservation
- Applied Biotechnology in Food quality increasing
- Biotechnology in Food capacity improvement
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Biotechnology in Food safety Conference Speakers
Recommended Sessions
- Advances in Food Management
- Advances in Food Quality and Processing
- Biotechnology in Food safety
- Challenges to Food Hygiene and Safety
- Environmental Protection Co-Management with Food Safety
- Food Preservation, Quality Standard and Food Management Systems
- Food Processing and Preservation
- Food Production
- Food Safety
- Food Safety Regulatory Affairs
- Food Security and Food Policy
- Impacts of New Development in Food Industry
- Microbiological and Chemical Aspects of Food Safety
- Nutrition and/or health of food
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