Food Preservation, Quality Standard and Food Management Systems
Food preservation on the other hand fundamentally aiming at minimizing post harvest losses of food while improving the shelf-life and value supplement. As food safety concerns started to surface with food borne illnesses, food safety management systems slowly progressed and developed to today's sophisticated levels. Food quality standards have benchmarked the required level of food quality criterion, linking the safety management systems to the desired quality. Considering the importance of quality standards and food management system in maintaining food safety and security abstracts are invited from the research outputs from these areas.
- Food contamination
- Factors influencing HACCP implementation in the food industry
- The implementation of a quality management standard in a food SME
- Demand of Safe Food but Lack of FMS in Developing Countries
- From farm to fork – ISO 22005 to systemize traceability of food and feed
- Emerging technologies on quality improvement ISO 22000 – from intent to implementation
- Emerging innovation in food analysis
- Chromatography in food analysis
- Detection of pathogens and allergen and other additives
- Food quality and safety management systems: a brief analysis of the individual and integrated approaches
Related Conference of Food Preservation, Quality Standard and Food Management Systems
April 17-18, 2025
9th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
Food Preservation, Quality Standard and Food Management Systems Conference Speakers
Recommended Sessions
- Advances in Food Management
- Advances in Food Quality and Processing
- Biotechnology in Food safety
- Challenges to Food Hygiene and Safety
- Environmental Protection Co-Management with Food Safety
- Food Preservation, Quality Standard and Food Management Systems
- Food Processing and Preservation
- Food Production
- Food Safety
- Food Safety Regulatory Affairs
- Food Security and Food Policy
- Impacts of New Development in Food Industry
- Microbiological and Chemical Aspects of Food Safety
- Nutrition and/or health of food
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