Advances in Food Quality and Processing

Advances in Food quality and processing encompass, product design and process control, application of good food hygenic  practices, throughout production Processing, food labeling, food Handling, food  distribution ,storage Sale ,preparation ,use The above in synchrony with HACCP system, application include  to the complete food chain, Production on the farm through to the consumer. 

  • High pressure as an effective processing technique in the food industry
  • Hyperspectral imaging
  • Food microstructure
  • Food microstructure
  • Food analysis by HPLC
  • Edible coatings and films to improve food quality
  • Food Logistics and Economy
  • Food applications of nanotechnologies

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