Advances in Food Management
The food industry is persistantly facing new hazards and threats, with new issues being identified on an almost daily basis. To meet these reinforce challenges, our food safety management systems must also evolve. The now traditional approach of managing food safety through requisite, programmes and HACCP may no longer be sufficient. The food industry needs to encapsulate new systems, such as TACCP, to address vulnerabilities to deliberate contamination. It is considered that a comprehensive approach to food safety management will be most effective. Systems can only be effective where the food firm has a well developed culture of food safety. Primary objective – food is safe and suitable for human consumption.
- Allergen Control
- Environmental Monitoring
- Packaging Plant Food Commissioning Requirements
- Evolution in Food Systems
- Evolution in Food Systems
- Supply chain Risk Reduction
- Food Safety Modernization Act (FSMA)
- GFSI revolutionizing Global Food Safety
Related Conference of Advances in Food Management
April 17-18, 2025
9th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
Advances in Food Management Conference Speakers
Recommended Sessions
- Advances in Food Management
- Advances in Food Quality and Processing
- Biotechnology in Food safety
- Challenges to Food Hygiene and Safety
- Environmental Protection Co-Management with Food Safety
- Food Preservation, Quality Standard and Food Management Systems
- Food Processing and Preservation
- Food Production
- Food Safety
- Food Safety Regulatory Affairs
- Food Security and Food Policy
- Impacts of New Development in Food Industry
- Microbiological and Chemical Aspects of Food Safety
- Nutrition and/or health of food
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