Challenges to Food Hygiene and Safety

Food safety challenges diverge by region, the responsibility for safe and nutritious food is shared by all players in the food system and the provocation is to build comprehensive food management systems that ensure the long term involvement and commitment of all concerned parties. Complications  in food safety show no boundaries. While biological, chemical and physical food hazards of continue to pose significant menace to food safety across the globe; all these and related issues become formidable challenges for "providing safe food for all". Hence, focused area under "food safety challenges" is primarily assigned, but not limited to, any challenge (physical, chemical, microbiological, policy, social or any other level) that will pose considerable risk to provide safe food for all, i.e. increase food- borne illnesses/diseases.

  • Predictive microbiology
  • Food Borne Diseases
  • Challenges to meat safety in the 21st century
  • Natural Disasters Influencing Food Safety
  • Pressure of safe food on the local Markets due to international Markets
  • Food and Water Security for fast growing populations in developing countries
  • Difficult perception of Globalization from sanitary point of view
  • Increasing demand for processed agricultural products from emerging countries
  • Effects of Climate Change on Food Safety
  • Stress on agricultural and food production
  • Dietitian and Nutritional Supplements

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