Advances in Food Quality and Processing
Advances in Food quality and processing encompass, product design and process control, application of good food hygenic practices, throughout production Processing, food labeling, food Handling, food distribution ,storage Sale ,preparation ,use The above in synchrony with HACCP system, application include to the complete food chain, Production on the farm through to the consumer.
- High pressure as an effective processing technique in the food industry
- Hyperspectral imaging
- Food microstructure
- Food microstructure
- Food analysis by HPLC
- Edible coatings and films to improve food quality
- Food Logistics and Economy
- Food applications of nanotechnologies
Related Conference of Advances in Food Quality and Processing
October 17-18, 2024
16th International Conference on Food Technology and Processing
Barcelona, Spain
October 29-30, 2024
3rd International Conference on Agroecology and Organic farming
Montreal, Canada
November 25-26, 2024
8th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
November 28-29, 2024
5th Annual Expo on Soil, Water and Environmental Sustainability
Bali, Indonesia
Advances in Food Quality and Processing Conference Speakers
Recommended Sessions
- Advances in Food Management
- Advances in Food Quality and Processing
- Biotechnology in Food safety
- Challenges to Food Hygiene and Safety
- Environmental Protection Co-Management with Food Safety
- Food Preservation, Quality Standard and Food Management Systems
- Food Processing and Preservation
- Food Production
- Food Safety
- Food Safety Regulatory Affairs
- Food Security and Food Policy
- Impacts of New Development in Food Industry
- Microbiological and Chemical Aspects of Food Safety
- Nutrition and/or health of food
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