Food Safety Operations in Food Processing, Handling and Distribution

Advances in Food quality and processing encompass, product design and process control, application of good food hygienic  practices, throughout production, processing, food labeling, food handling, food  distribution, storage, preparation ,use The above in synchrony with HACCP system, application include  to the complete food chain, Production on the farm through to the consumer. Food processors must have systems in place to assure that products which are being manufactured do not have physical, chemical or microbial contaminants introduced during processing and packaging. Some sources of potential contamination include animal waste fertilizers, contaminated irrigation water, human handling practices, contaminated containers, inadequate postharvest washing, improper packaging, poor temperature management and contamination in the food preparation area. If food safety systems are not in place during processing, thousands of consumers are at risk. A single incident of personal injury traced back to a specific food processor may put that company out business and result in criminal prosecution of the owners and management. Systems which assure the safety and wholesomeness during food processing fall into three categories like Good Manufacturing Practices (GMP's), Sanitation Procedures and Hazard analysis and critical control points (HACCP). Food safety begins during production, so the production and postharvest handling of raw ingredients should be carefully monitored.

    Related Conference of Food Safety Operations in Food Processing, Handling and Distribution

    January 27-28, 2025

    3rd International Conference on Aquaculture and Fisheries

    Bangkok, Thailand
    February 12-13, 2025

    10th Global Food Security Food Safety and Sustainability

    Vancouver, Canada
    February 13-14, 2025

    6th European Food Chemistry Congress

    Rome, Italy
    February 24-25, 2025

    6th International Conference on Food and Nutrition

    Madrid, Spain
    April 14-15, 2025

    34th World Conference on Food and Beverages

    London, UK
    April 28-29, 2025

    8th European Food Science Congress

    Aix-en-Provence, France
    May 19-20, 2025

    28th Euro-Global Summit on Food and Beverages

    Zurich, Switzerland
    June 25-26, 2025

    6th Global summit on Agriculture & Organic farming

    Aix-en-Provence, France
    August 25-26, 2025

    17th International Conference on Food Technology and Processing

    Singapore City, Singapore
    November 13-14, 2025

    21st Annual Conference on Crop Science and Agriculture

    Bali, Indonesia

    Food Safety Operations in Food Processing, Handling and Distribution Conference Speakers

      Recommended Sessions

      Related Journals

      Are you interested in