Shaun MacMahon
Center for Food Safety and Applied Nutrition
USA
Biography
Jessica Leigh obtained her PhD in Inorganic Chemistry from the University of Florida, USA in 2014. She has completed Post-doctoral fellowships in the College of Pharmacy at the University of Florida and the Center for Food Safety and Applied Nutrition at the United States Food and Drug Administration. She is currently a Chemist at the US Food and Drug Administration where her research focuses on the development of analytical methods for the analysis of food products.