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Diop Michel Bakar


Diop Michel Bakar

Université Gaston Berger
Senegal

Biography

Diop Michel Bakar received his PhD in Agricultural Sciences and Biological Engineering from the University of Liège Gembloux Agro-Bio Tech in Belgium in 2008. He is currently a Lecturer and head of the food technology Department at the Faculty of Agricultural Sciences, Aquaculture and Food Technology (UFR S2ATA) in Gaston Berger University, Senegal. He coordinates several research and extension projects through the Center for Research on Food Biotechnology and Assistance for Competitiveness (PREBAAC) and participated as panelist in the Second Senior Expert on Science, Technology and Innovation of the United Nations Economic Commission for Africa, held in Nairobi (Kenya) on December 2015.

Abstract

Abstract : Use of nisin-producing starter cultures of Lactococcus lactissubsp. lactis on cereal based-matrix to optimize preservative factors over fish fermentation at 30o C typical to Senegal