Catherine Bowe
Northumbria University
United Kingdom
Biography
Catherine Bowe completed her PhD in probiotic viability assessment from Northumbria University in 2015 and has since been working on an NIHR funded project exploring the potential for progressive cuisine in quality of life improvement for head and neck cancer survivors. In addition to this, she is actively contributing to research in the Food Engineering and Separation of Actives lab at Northumbria Univeristy. Her research interests include flow cytometry, microbiology, food chemistry and microscopy.
Abstract
Abstract : Effectiveness of cyclic heating decontamination on surfaces with different roughness