Food Traceability
Traceability means the ability to track any food, feed, food-producing animal or substance that will be used for consumption, through all stages of production, processing and distribution. Traceability is a way of responding to potential risks that can arise in food and feed, to ensure that all food products are safe to eat. There are also special traceability rules for genetically modified organisms (GMOs), which ensure that the GM content of a product can be traced and require accurate labelling so that consumers can make an informed choice.
- Food Safety Practices
- Food Recall System
- Food Receipt System
- Food Trade Unit
- Food Standard Code
Related Conference of Food Traceability
April 17-18, 2025
9th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
Food Traceability Conference Speakers
Recommended Sessions
- Food Fraud : Detection and Prevention
- Food Safety Culture Assessment
- Food Safety, Quality and International Trade Requirements
- Food Service Sector
- Food Traceability
- Foodborne illness and Allergies
- Foodborne Pathogens- Dealing with Emerging Risks
- HACCP Utilization and Food Safety Systems
- Practices in Food Inspection
- Retail and Foodservice
- Sanitary Equipment and Facility Design
- Strategies and Technologies to Reduce Food Wastage
- Threat Analysis Critical Control Point (TACCP)
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