Food Safety, Quality and International Trade Requirements
The terms food safety and food quality can sometimes be confusing. Food safety refers to all those hazards, whether chronic or acute, that may make food injurious to the health of the consumer. It is not negotiable. Quality includes all other attributes that influence a product's value to the consumer. This includes negative attributes such as spoilage, contamination with filth, discoloration, off-odours and positive attributes such as the origin, colour, flavour, texture and processing method of the food. In considering market to consumer practices, the usual thought is that food ought to be safe in the market and the concern is safe delivery and preparation of the food for the consumer.
- Comparing U.S. Regulatory Systems and Agencies
- Food Law in the United States and other developed countries
- National food control systems
- Food quality and safety management systems
- The regulatory affairs of food and food Industries
- Quality control of raw materials
- Role of biotechnology in food supply
Related Conference of Food Safety, Quality and International Trade Requirements
April 17-18, 2025
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Madrid, Spain
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
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August 25-26, 2025
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Food Safety, Quality and International Trade Requirements Conference Speakers
Recommended Sessions
- Food Fraud : Detection and Prevention
- Food Safety Culture Assessment
- Food Safety, Quality and International Trade Requirements
- Food Service Sector
- Food Traceability
- Foodborne illness and Allergies
- Foodborne Pathogens- Dealing with Emerging Risks
- HACCP Utilization and Food Safety Systems
- Practices in Food Inspection
- Retail and Foodservice
- Sanitary Equipment and Facility Design
- Strategies and Technologies to Reduce Food Wastage
- Threat Analysis Critical Control Point (TACCP)
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