Food Fraud : Detection and Prevention
Food fraud is a collective term used to encompass the deliberate and intentiona , substitution, addition, tampering, or misrepresentation of food, food ingredients, or food packaging; or false or misleading statements made about a product, for economic gain.
- Food Fraud and “Economically Motivated Adulteration†of Food and Food Ingredients
- Economically motivated adulteration (EMA) of food
- Fingerprinting food: current technologies for the detection of food adulteration and contamination
- Development and application of a database of food ingredient fraud and economically motivated adulteration
- Food Processing and Packaging Technologies
Related Conference of Food Fraud : Detection and Prevention
April 17-18, 2025
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June 16-17, 2025
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August 25-26, 2025
17th International Conference on Food Technology and Processing
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October 23-24, 2025
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Food Fraud : Detection and Prevention Conference Speakers
Recommended Sessions
- Food Fraud : Detection and Prevention
- Food Safety Culture Assessment
- Food Safety, Quality and International Trade Requirements
- Food Service Sector
- Food Traceability
- Foodborne illness and Allergies
- Foodborne Pathogens- Dealing with Emerging Risks
- HACCP Utilization and Food Safety Systems
- Practices in Food Inspection
- Retail and Foodservice
- Sanitary Equipment and Facility Design
- Strategies and Technologies to Reduce Food Wastage
- Threat Analysis Critical Control Point (TACCP)
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