Food Safety Conferences | Events | Meetings| USA | Europe | Middle East

Theme: Exploring the Interrelationships of Food Safety in Human Health

Food Safety 2017

Scientific program

Renowned Speakers

Anoop Kumar Agarwal
Gulf Medical University
UAE

Fulden Karadal
Omer Halisdemir University
Turkey

John Sammon III
ParTech, Inc.
USA

Marco Iammarino
Institute Zooprofilattico of Puglia and Basilicata
Italy

Maristela Martins Pereira
Federal University of Amazonas
Brazil

Nikos E Mavroudis
Northumbria University
UK

Victor Raj Mohan Chandrasekaran
Gulf Medical University
UAE

Yong Ho Park
Seoul National University
South Korea

Jose S. Torrecilla
Complutense University of Madrid
Spain

Kalanithi Nesaretnam
Minister, Embassy of Malaysia
Belgium

Hami Alpas
Middle East Technical University
Turkey

Adel Cortas
Former Minister of Agriculture
Lebanon

Alessandra Bertoli
University of Pisa
Italy

Giancarlo Cravotto
University of Turin
Italy

Valentina Pavlova
University of St. Kliment Ohridski
Macedonia

Nihat Akin
Selcuk University
Turkey

Sarah Zecchin
University of Milan
Italy

Cho-il Kim
Korea Health Industry Development Institute
South Korea

Marie Markantonis
University of Milan
Italy

Kathy Van Den Houwe
Scientific Institute of Public Health
Belgium

Eric Tung-Po Sze
The Open University of Hong Kong
Hong Kong

Md. Omer Ali
Bangladesh Agricultural Research Institute
Bangladesh

Cagri Celik
Cukurova University
Turkey

Muhammad Afzaal
Government College University Faisalabad
Pakistan

Anisa S. Khan
University of the West Indies
Trinidad and Tobago

Pospisilova Eliska
University of Veterinary and Pharmaceutical Sciences Brno
Czech Republic

Carol Hull-Jackson
University of the West Indies
Trinidad and Tobago

Francis B. Kolo
University of Pretoria
South Africa

Horia Radid
National Institute of Hygiene-Rabat
Morocco

Kun Taek Park
Seoul National University
South Korea

Nitu Kumar
University of the West Indies
Trinidad and Tobago

Hye Young Park
Ministry of Food and Drug Safety
South Korea

Yongwoo Shin
Gyeongin Regional Office of Food & Drug Safety
South Korea

Food Safety 2017

ConferenceSeries Ltd invites all the participants from all over the world to attend ‘6^thInternational Conference on Food safety and Regulatory Measures during June 05-07, 2017 at Milan, Italy which includes prompt keynote presentations, Oral talks, Poster presentations and Exhibitions.

Food Safety Conference refers to the conditions and practices that preserve the quality of food to prevent contamination and food-borne illnesses. The Food Safety and Inspection Service of the USDA educates consumers about the importance of safe food handling and how to reduce the risks associated with foodborne illness.Responsibility for food safety is shared by everyone involved with food from production to consumption, including growers, processors, regulators, distributors, retailers and consumers

ConferenceSeries Ltd organizes a of 3000+ Global Events inclusive of 600+ Conferences, 1200+ Upcoming and Previous Symposiums and 1200 Workshops in USA, Europe & Asia with support from 1000 more scientific societies and publishes 700+ Open access journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

Why to attend???

Food Safety -2017 mainly focuses on Foodborne illness continues to be an urgent issue across the United States. In fact, the CDC estimates that each year roughly 1 out of 6 Americans (or 48 million people) get sick, 128,000 are hospitalized, and 3,000 die of foodborne diseases. The Food Safety and Inspection Service of USDA educates consumers about the importance of safe food handling and how to reduce the risk associated with foodborne illness for future generation and aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results. Food Safety -2017 aims to promote various researches on food safety among scientists, academia and industries.

With the presence of highly affiliated personalities, researchers, scientists around the globe focused on food production, this conference is providing the platform for learning and sharing the new developments in this field. This is the place to meet the current and potential speakers and receive the name recognition.

Target Audience:

Presidents
Vice presidents/Directors
Academicians
Researchers
Scientists
Business delegates
Experts
Departmental managers
Professors and students from Academia

Track 1 Food Safety

Every food Establishment uses, processes, and sells food in different ways. However, the general issues and key principles of food safety remain the same, whatever the style of the operation. All food safety training programs should contain the “big three” factors that could cause food to become unsafe. Food must be kept out of harm’s way from human errors, but if you don’t train food workers what they are, they won’t know why these factors are so important to your operation.

Related Conferences to Food Safety

19^th International Conference on Global Food Security March 9-10, 2017 Miami, Florida; Institute for Food Technologists Annual Meeting June 10-13, 2017 Las Vegas, Nevada; International Association for Food Protection July 9-12, 2017 Tampa, Florida; XV International Conference on Food Science and Biotechnology October 4-5, 2017 Lisbon, Portugal; Food Safety Summit May 8-11,2017 Rosemont, IL ; 16^th Euro Global Summit and Expo on Food and Beverages March 2-4, 2017 Amsterdam, Netherlands; 6th International Conference on Food Safety and Regulatory Measures June 5-7, 2017 Milan, Italy; 2^nd International Conference on Food Microbiology September 28-30, 2017 Madrid, Spain; 2nd International Conference on Food Chemistry and Hydrocolloids July 24-26, 2017 Vancouver, Canada. 3rd Global Food Safety Conference December 04-06, 2017 Atlanta, USA; 12^th International Conference and Exhibition on Food Processing and Technology October 02-04, 2017 London, UK; International Conference on Food and Beverage Packaging May 18-19, 2017 Munich, Germany.

Related Societies:

Society of Food Hygiene and Technology (SOFHT) UK, Institute of Food Research UK, NSF International ,UK Department for Environment, Food and Rural Affairs UK, Food Standards Agency UK, Committee on the Environment, Public Health and Food Safety EU, European Food Safety Authority EU, Safe Foods UK.

Track 2 Food Production

One of the primary objectives of agriculture is to produce food. In the entire history of agriculture, food production has remained a prime objective.

Human food needs have undergone many qualitative and quantitative modifications in the last 50 - 100 years. Mainly, the quantity of food required has grown in geometric proportion in line with geometric growth in human population. The challenge of adequate food production for fast growing human population is one of the prioritised agenda of entire world. Besides quantity, the types of food consumed by human beings have changed substantially. Affluent population prefer to eat less in more varieties and novel tastes. Poorer population eat more food of fewer types. Cultural bindings have deep rooted impacts on food habits of people.

The qualitative deterioration of per capita food consumption in most developing countries is the main concern of most global organisations. Severe protein malnutrition, chronically energy deficient food, vitamin deficient food have remained elusive challenges in most developing countries.

Study of food production in world - in general, and in India - in particular is greatly useful.

Related Conferences to Food Production

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Track 3 Food Processing and Preservation

Food processing is the set of methods and techniques used to transform raw ingredients into food or to transform food into other forms for consumption by humans or animals either in the home or by the food processing industry. Food processing typically takes clean, harvested crops or butchered animal products and uses these to produce attractive, marketable and often long shelfâ€life food products. Similar processes are used to produce animal feed.

Benefits of food processing include toxin removal, preservation, easing marketing and distribution tasks, and increasing food consistency. In addition, it increases seasonal availability of many foods, enables transportation of delicate perishable foods across long distances and makes many kinds of foods safe to eat by deâ€activating spoilage and pathogenic microâ€ organisms. Modern supermarkets would not exist without modern food processing techniques, long voyages would not be possible and military campaigns would be significantly more difficult and costly to execute.

Finally Food processing is the process of changing or transforming raw food materials into consumable forms or products. Food processing offers many advantages such as prolonging the life span of the food, preventing food from going bad, for easy packaging etc.

Food preservation is the process of using certain methods to prevent food from going bad or from microorganisms growing on it.

Related Conferences to Food Processing and Preservation

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Track 4 Nutrition and/or health of food

Food variety means eating a wide variety of foods from each of the five food groups, in the amounts recommended. Eating many different foods helps maintain a healthy and interesting diet which provides a range of different nutrients to the body. Eating a variety of foods promotes good health and can help reduce the risk of disease. Health claims refer to a relationship between a food and health rather than a statement of content.

Related Conferences to Nutrition and/or Health of Food

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Track 5 Biotechnology in Food Safety

Biotech crop was commercialized in 1996, some food activists have raised uncertainty about whether or not biotech crops are as safe as conventional crops.The use of agricultural biotechnology increases globally (currently biotech crops are preferred by more than 15 million growers in 29 countries), people need to be better informed about food production.Biotechnology has proven to be an essential tool in meeting this challenge of increasing our safe and affordable food supply. Biotechnology helps farmers to grow crops that resist diseases and pests and that requires less fertilizers.Future technologies will enable farmers to grow crops that are drought-tolerant, or freeze-tolerant, and crops that have an increased nutritional value – this is especially important in developing countries where malnutrition and food poverty has reached tragic levels.

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Track 6 Food Safety Regulatory Affairs

Food Safety Conference is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potentially severe health food hazards. The tracks within this line of thought are safety between food industry and the market and then between the market and the consumer. In considering industry to market practices, food safety considerations include the origins of food including the practices relating to food labeling, food hygiene, food additives and pesticide residues, as well as policies on biotechnology and food and guidelines for the management of governmental import and export inspection and certification systems for foods. In considering market to consumer practices, the usual thought is that food ought to be safe in the market and the concern is safe delivery and preparation of the food for the consumer. The nature of some current food safety regulatory issues will change with time include regulation of genetically modified foods including labelling, nutrition and health claims, rapid response to food emergencies, food borne disease outbreaks and emerging pathogens.

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Track 7 Food Preservation, Quality Standard and Food Management Systems

Food preservation on the other hand is primarily aiming at minimizing post harvest losses of food while improving the shelf-life and value addition. As food safety concerns started to surface with food borne illnesses, food safety management systems slowly evolved and developed to today's sophisticated levels. Food quality standards have benchmarked the required level of food quality parameters, linking the safety management systems to the desired quality. Considering the significance of quality standards and food management system food safety meetings maintains the food safety and security. Abstracts are invited from the research outputs from these areas.

Related Conferences to Food Preservation:

Related Societies:

Microbiological Safety of Food Funders Group (FSA) UK, Institute of Food Research United Kingdom Health Department of the Generalitat de Catalunya Spain, Norwegian Food Safety Authority Norway, Ministry of Economic Affairs, Agriculture and Innovation Netherlands, Federal Ministry of Food Agriculture and Consumer Protection, Germany

Track 8 Environmental Protection Co-Management with Food Safety

Sustainability of global food production and its quality depend to a greater extent on the quality of the environment. Today the quality of the environment in which the food production depends on is at a critical margin since environmental degradation and pollution of environment is increasing in an alarming rate. Pollutants in the environment are contaminating our food resources and public health problems associated with such contaminants are increasing. The alarming increase of non-communicable diseases such as cancer, chronic kidney disease, heart diseases in human populations in many geographical locations of the world could also be linked to environmental contaminants associated with our food resources. Food events are organized in which abstracts are invited from the above discipline which links food environment protection and public health issues.

Related Conferences to Environmental Protection with food safety

Food Equipment Expo Conference September 07-09, 2016 Sao Paulo, Brazil; Global Food Expo October 27-28, 2016 Istanbul, Turkey; 13th Global Food Manufacturing Conference October 20-22, 2016 Kuala Lumpur, Malaysia; 5th European Food Safety and Standards Conference Oct 24-26, 2016 Valencia, Spain; 4th International Food Safety, Quality and Policy Conference Oct 13-15, 2016 Dubai, UAE; 14th Food Engineering Conference November 10-12, 2016 Melborne, Australia, 7^thInternational Conference on Food Engineering and Biotechnology - ICFEB Singapore, 12^th March, 2016; 3rd International Conference on Food Security and Nutrition - ICFSN Amsterdam, Netherlands, 23^rd March, 2016; 2^ndInternational Conference on Food and Agricultural Engineering (ICFAE 2016) Copenhagen, Denmark, 11^th May, 2016; Agriculture and Food 2016, 4^th International Conference Elenite, Bulgaria, 20^thJune, 2016.

Related Societies:

Institute of Food Research United Kingdom, Health Department of the Generalitat de Catalunya Spain, Norwegian Food Safety Authority Norway, Ministry of Economic Affairs Agriculture and Innovation Netherlands, Society of Food Hygiene and Technology (SOFHT) UK, Institute of Food Research UK.

Track 9 Challenges to Food Hygiene and Safety

Food Safety challenges differ by region, the responsibility for safe and nutritious food is shared by all players in the food system and the challenge is to build comprehensive food management systems that ensure the long term involvement and commitment of all concerned parties. Problems in food safety show no boundaries. While biological, chemical and physical food hazards of continue to pose significant threats to food safety across the globe; all these and related issues become daunting challenges for "providing safe food for all". Hence, focused area under "food safety challenges" is primarily attributed, but not limited to, any challenge (physical, chemical, microbiological, policy, social or any other level) that will pose considerable threat to provide safe food for all, i.e. increase food- borne illnesses/diseases in the food safety congress.

Related Conferences to Challenges to Food Hygiene:

Related Societies:

NSF International UK, Department for Environment Food and Rural Affairs UK, Food Standards Agency UK, Committee on the Environment, Public Health and Food Safety EU, European Food Safety Authority EU, Safe Foods UK, Microbiological Safety of Food Funders Group (FSA) UK, Institute of Food Research United Kingdom, Health Department of the Generalitat de Catalunya, Spain.

Track 10 Advances in Food Quality and Processing

Advances in Food quality and processing include product design and process control, application of good food hygienic practices, During production Processing, food labeling, food Handling, food distribution ,storage Sale ,preparation ,use The above in conjunction with HACCP system, application include to the complete food chain, Production on the farm through to the consumer. Food safety conference tools required for quality and processing such as Good manufactuting practices(GMP) Good Handling practices,(GHP),HACCP, microbiological risk assessment, quality management: International Standardization series (ISO)Series ,TQM, Implemented Worlwide. Food Quality and Processing involves in a important international meetings GATT-General agreement on Tarriffs and Trade, Under WTO ,SPS agreement-Agreement on The Application of Sanitary and Phytosanitary Measures,TBT-Agreement to technical Barriers to trade. For free movement on international borders means established for protecting human health is scientifically justified. Sanitary and Phytosanitary Measures standards, codes, guidelines based on Codex alimentarius

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Track 11 Microbiological and Chemical Aspects of Food Safety

Microbiological hazards are one of the most significant causes of food poisoning. An understanding of these hazards is crucial to understanding how suitable controls may be applied Food safety/quality testing is required to obtain a certificate of analysis for ready to eat and raw products at certain stages of processing Food testing technologies such as Polymerase chain-reaction (PCR) testing identifies major pathogens like E.coli0157:H7, Listeria monocytogenes, Salmonella and Campylobacter by detecting the organism's DNA ELFAEnzyme-Linked Fluorescent Assay (ELFA) reveals pathogens by detecting their protein. Chemistry for Food Safety (FSMA) Such as Toxic Metals, Antibiotics, Mycotoxins, Melamine; Chemistry for Food Quality such as pH, Total Solids, Water Activity, Nutrients Ingredients. Modern food safety has its roots in Chemical Aspects methods. Initially these methods were applied to extend the food testing and over time an understanding emerged that many of these methods had the effect of making food safer for human consumption. Today these methods are used widely in the global food sector as part of HACCP plans to consistently produce food for a mass consumption with high quality and safety.

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Track 12 Food Security and Food Policy

A policy direction for food security and safety include state-wise, previous, current and future policy issues, and cope-wise sustainability of agriculture. The aspect of food distribution in our society can be examined through the analysis of the changes in the food supply chain. Globalization in particular, has significant effects on the food supply chain by enabling scale effect in the food distribution industry. Provision of adequate amount of essential nutrients to human beings has ever been the challenge in the arena of food security. Hence, malnutrition is heavily interlinked to food security concerns, yet difficult to be eliminated. Food security and policy therefore become magnetic in the field of research. Food safety meetings 2016 here sought the extended abstracts of such research findings to be published.

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Track 13 Advances in Food Management

The food industry is constantly facing new hazards and threats, with new issues being identified on an almost daily basis. To meet these increasing challenges, our food safety management systems must also evolve. The now traditional approach of managing food safety event through prerequisite programmes and HACCP may no longer be sufficient. The food industry needs to embrace new systems, such as TACCP, to address vulnerabilities to deliberate contamination. It is considered that a holistic approach to food safety management will be most effective. Systems can only be effective where the food operation has a well-developed culture of food safety. Primary objective – food is safe and suitable for human consumption. Ensuring fair trade practices in the food trade. Follows the food chain – farm to fork. Takes into account the wide diversity of Food safety standards: CODEX activities and varying degrees of risk involved in food production. Lays a firm foundation for ensuring food hygiene with each specific code of hygiene practice applicable to each sector.

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Track 14 Impacts of new development in Food industry

The question of regulation, innovation and their impact on competitiveness in global markets has a high relevance for the food industry. However, little has been done to understand the effect of regulation on the capacity of such a traditional industry like the food industry to innovate and to introduce new products and services in the market. Innovation activities in the food industry can be analysed on different levels and with differing methodological approaches innovative fields in the food industry are analysed whether the existing regulatory framework has hindering or facilitating impacts on the development and introduction of new products: the use of genetic engineering approaches for food production and food processing, the field of health oriented. Functional and organic food products. In the coming years the agro-food sector is confronted with multiple new scientific approaches and technical opportunities which often have an interdisciplinary character. However, in particular SMEs of the food industry are not well prepared to profit from these developments. Food Safety Conference therefore, the creation and building-up of interfacing competencies as well as the establishment of new external knowledge and competence networks seems to be of strategic relevance for many companies of the EU food industry. In this context it is advisable to widen the knowledge base of external co-operations and include clients, retail companies, research institutes, specialized service companies as well as other companies of the food and supplying industries in such networks.

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The 6^thInternational Conference on Food Safety & Regulatory Measures (Food Safety-2017) to be held in Milan,Italy from June 05 - 07, 2017.

Food Safety -2017 is the platform to gain or share the knowledge in the new technological developments in the field of Food safety. This conference brings together professors, researchers, and practitioners in all the areas of food related streams and provides an international forum for the spreading of approved research results, new ideas and practical developments. We are honoured to invite you all to attend and register for the conference.

The U.S. market for food-safety testing was valued at $3.3 billion in 2011 and is projected to increase slightly in 2012. In 2017, the market should reach nearly $4.4 billion after increasing at a five-year compound annual growth rate (CAGR) of 5.6%.

The food safety testing market can be split into five segments based on contaminant type: pathogens, toxins, GMOs (genetically modified organisms), residues, and others.

The pathogens segment is expected to increase from nearly $3 billion in 2012 to $3.9 billion in 2017, a CAGR of 5.7%.

Toxins are expected to jump from $141 million in 2012 to $162 million in 2017, a CAGR of 2.8%.

GMOs, worth $125 million in 2012, are expected to increase to $167 million in 2017, a CAGR of 6%.

Residues are expected to climb from $110 to $140 million from 2012 to 2017, a CAGR of 4.9%.

The segment made up of other contaminants should increase from $10 million in 2012 to $13 million in 2017, a CAGR of 5.4%.

Food-borne disease remains a real and formidable problem in both developed and developing countries, causing great human suffering and significant economic losses. Dangerous pathogens and contaminants in food are on the increase as travel and tourism grow. Up to one third of the population of developed countries may be affected by food-borne diseases each year, and the problem is likely to be even more widespread in developing countries, where food and water-borne diarrheal diseases kill an estimated 2.2 million people each year, most of them children. In 2007 it was reported that in the United States, foodborne diseases result in 37.2 million illnesses, 228,744 hospitalizations, and 2,612 deaths annually.

The food safety testing market is projected to reach $4.07 billion by 2018. Pathogens have been the leading cause of foodborne poisoning or illness. In 2012, pathogen testing dominated the food safety testing market in which salmonella testing accounted for the major share. Increasing food contamination and outbreak of Shiga toxin-producing E. coli (STEC) poisoning in Germany is expected to increase E. coli testing in the market. Germany dominated the market and is projected to be the fastest growing European food safety testing market followed by United Kingdom.

For more details please visit- http://foodsafety-hygiene.conferenceseries.com

Importance & Scope:

Food Safety-2017 is designed to address all food safety sectors from farm to consumption and related scientific communities with respect to food control and hygiene. It shall provide with all levels of awareness, expertise and proactive solutions to create global impact in this field. It shall incorporate new advances and discoveries in food safety procedures in all related food, beverage, catering industry business model. It targets to Influence Industries to minimize losses and maximize their yield and profit through the application of strategic techniques while adapting to novel food safety techniques. It provides emphasis on Environmental, Public and General Consumer Health.

There is a demand of more safe systems of obtaining, producing, distribution and consumption of food, which requires more regulation and infrastructure at all levels of Food supply chains. It’s very important to determine how the growth of Populations and changing lifestyles has brought great demand for more safe food, with new and fast spreading food borne illnesses globally. There is an importance of developing all safe food procedures transparent for the consumers.

“Keep Food Safe!-Prevention is better than cure!”is our prime quote and goal of our conference.

Why Europe?

In Europe, rapid technology market for contaminant testing has been increasing as they are less time consuming.In a continent like Europe, scope of such field is immense and huge due to an influence of many regulatory bodies in food and allied industries.Multicultural metropolitan society that has different food related businesses around the world.Research and innovation at all levels of food and retail industry. There is easier access for food safety professionals all around the globe. Presence of Institutes, Companies and Societies like:

· Chartered Institute of Environmental Health (CIEH)

· Highfield Awarding Body for Compliance (HABC)

· Royal Society for Public Health (RSPH)

· Food Safety System Certification 22000 (FSSC 22000)

· International Organization for Standardization (ISO 22000)

· National Sanitation Foundation (NSF)

These provide different standard certifications and awards after training to all levels of sectors engaged with agriculture, aquaculture, food and beverage industries, catering, retail, and import and export businesses worldwide.Horse meat scandal in UK and milk and many more food scandals in China have created more importance to food safety.We can form a bridge with industry peers, share knowledge in plenary and break-out sessions.Spread of genetic food culture has rose the questions of more intense ways to handle “genetic food safety”Foodomics, Novel foods and food Nano-materials and new methodologies that are incorporating research from advanced analytical techniques (mainly omics tools), and bioinformatics are combined. The development of genomics, transcriptomics, proteomics, and metabolomics has given rise to extraordinary opportunities for increasing our understanding about different food safety issues that can now be addressed by Foodomics.Companies and Governments lose in billions, if food borne illness is widespread and food scams and scandals are exposed. This may also lead to bankruptcy and company shut down.

The food safety testing market is projected to grow reach to $4,068.8 million by 2018. In 2012, Germany was the largest market for food safety testing and it is projected to be the fastest growing market in Europe. In 2012, U.K. was second largest market followed by the France. In 2012, contaminant testing in fruit and vegetable was the largest segment in European market.

Market Analysis:

In 2012, pathogen testing dominated European food safety testing market followed by GMOs testing. Pathogen safety testing in food samples was dominated by salmonella testing as the largest segment. The leading market players have been using strategies such as new product/service launch to detect the presence of contaminants in the food samples to strengthen their position in the market.

· More than 200 diseases are spread by food. Diarrhoeal diseases alone kill an estimated 1.5 million children annually.

· Foodborne diseases are increasing worldwide due to increasing food chains locally and globally.

· About 75% of the new infectious diseases affecting humans over the past 10 years were caused by bacteria, viruses and other pathogens that started in animals and animal products. Many of these diseases in people are related to the handling of infected domestic and wild animals during food production.

· Food sector contribution to the economic sector of the UK is about 96.1 billion pounds. (BRC- standards 2012)

· The UK food industry has shown resilience during the economic downturn, with the agri-food sector contributing £96.1 billion a year to the UK economy. And while the total value of UK food and drink exports fell slightly in 2012 to £18.2 billion, this was still £5.6 billion more than in 2005. The industry also has ambitious plans to grow 20% by 2020.

· The value of compliance is not just about avoiding fines, or even shutdowns. And the cost of compliance is not just an investment in preventive public relations to avoid negative press and the damage it can cause.

· Today, not only regulators but retailers and operators, as well, care about compliance.

· Consumers care about compliance: Unless they trust the brand, they won’t buy the product.

· If retailers, operators, and consumers see value in compliance, the distributor or manufacturer has the opportunity to promote the value of their compliance efforts.

Conference Highlights:

Food Safety
Food Production
Food Processing and Preservation
Nutrition and/or health of food
Biotechnology in Food safety
Food Safety Regulatory Affairs
Food Preservation, Quality Standard and Food Management Systems
Environmental Protection Co-Management with Food Safety
Challenges to Food Hygiene and Safety
Advances in Food Quality and Processing
Microbiological and Chemical Aspects of Food Safety
Food Security and Food Policy
Advances in Food Management
Impacts of New Development in Food Industry. Food Safety-2016 could be an exceptional event that brings along a novel and International mixture of Food analysis techniques and technology, leading universities and pathology analysis establishments creating the conference an ideal platform to share expertise, foster collaborations across trade and world, and assess rising technologies across the world.World-renowned speakers, the most recent techniques, tactics, and the newest updates in Food Safety and Regulatory Affair fields are hallmarks of this conference.

A Unique Opportunity for Advertisers and Sponsors at this International event:

Major Food Safety Associations and Societies in Europe

· The Society of Food Hygiene and Technology (SOFHT), UK

· CIEH

· Institute of Food Research

· NSF

· Department for Environment, Food and Rural Affairs, UK

· Food Standards Agency, UK

· Microbiological Safety of Food Funders Group (FSA)

· Institute of Food Research

· Health Department of the Generalitat de Catalunya, Spain

· Norwegian Food Safety Authority, Norway

· Ministry of Economic Affairs, Agriculture and Innovation, Netherlands

· Federal Ministry of Food, Agriculture and Consumer Protection, Germany

· Committee on the Environment, Public Health and Food Safety, EU

· European Food Safety Authority, EU

· Safe Foods, UK

Target Audience:

Food Safety -2016 aims to bring together leading Academic scientists, NGO professionals, Food Agronomists, Food Policy makers and regulators, Researchers and Research scholars to exchange and share their experiences and research results; about all aspects of Food Safety, Nutrition, Public Health and Economic regulations. It also provides the premier interdisciplinary and multidisciplinary forum for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns, practical challenges encountered and the solutions adopted in the field of Food Safety, Nutrition, Public Health and Global Economics.

Food Safety Associated Universitiesin Europe

In UK

· University of Birmingham

· London South Bank University

· University of Central Lancashire

· Queen's University Belfast

· University of Bristol

· Cardiff Metropolitan University

· Manchester Metropolitan University

· University of Greenwich

· Royal Agricultural University

· Royal Veterinary College

· University of Leeds

· University of Cambridge

· University of Lincoln

· University of Reading

· Glasgow Caledonian University

· King's College London

· The University of Nottingham

· Newcastle University

· University of Surrey

· University of Ulster

· Coventry University

· Northumbria University

· Robert Gordon University

· Harper Adams University

· Plymouth University

· Liverpool John Moores University

· University of Chester

· Leeds Metropolitan University

· University of Hertfordshire

· Queen Margaret University

· Sheffield Hallam University

· University of Huddersfield

· Bath Spa University

· Leeds Trinity University

· University of Westminster

· Bournemouth University

· St Mary's University College

· Oxford Brookes University

· Kingston University

· University of Roehampton

Companies Associated with Food Safety

· Hygiene Expert

· 3M

· Food Standards Agency

· Qiagen

· European Safety Bureau

· MAS Environmental

· SAI Global

· Dacom

· LGC Standards

· A-Zone Technologies Ltd

· Waters Corporation

· Microbac Ltd

· Modern Water - Monitoring Division

· RVSL Certifications Ltd.

· Bibby Scientific

· Environmental Scientifics Group

· Aura Sustainability

· Radiant Industrial Solutions, Inc.

Top Independent Commercial Food Safety Labs

· NSF International

· AGES - Austrian Agency for Health and Food Safety

· Galbraith Laboratories Inc.

· LabiotestSrl

· LRQA Limited

The following are some of the Food Safety Kits & software produced by the companies

Food SafetyKits

· Deltatrak

· Reza Hygiene

· Neogen

· InstantLabs' integrated Hunter

· Qiagen

· TwistDx

Food SafetySoftware

· Safefood 360°

· Food Safety Management Software –EtQ

· SafetyChain Software

· TrackWise

· N2N Global

· eFood

· FoodLogiQ

Conference Highlights

To share your views and research, please click here to register for the Conference.

To Collaborate Scientific Professionals around the World

Conference Date	June 5-7, 2017
Sponsors & Exhibitors	~~Click here for Sponsorship Opportunities~~
Speaker Opportunity Closed	Day 1	Day 2	Day 3
Poster Opportunity Closed	Click Here to View

Useful Links

Special Issues

All accepted abstracts will be published in respective Our International Journals.

Abstracts will be provided with Digital Object Identifier by

Testimonials

Thank you for all your effort in organizing the Food Safety congress in London. I am specially indebted for the possibility for your gratitude to present our results in this important conference. Thanks again and I wish you successful work and successes.
Akos Mesterhazy
Cereal Research non-profit Ltd
Szeged
Hungary

Thanks much for the following up message. The conference in London was great, and all participants were very collaborative
Qingren Wang
University of Florida
USA

I personally agreed that the location and facilities of the conference were excellent.
Hsiao-Ping Lee
Refining & Manufacturing Research Institute
Taiwan

I was quite pleased with the conference. The speeches were very interesting as reference to the theme of food safety.

Nefeli-Sofia D. Sotiropoulou
Agricultural University of Athens
Greece

Thanks for your kind message and your great effort on the Food Safety 2016. Again, congratulate on the success of Food Safety-2016. It is the honor for me to have a chance to attend 6th International Conference on Food Safety and Regulatory Affairs
Zhaowei Zhang
Oil Crops Research Institute
China

It was a pleasure to share our findings with eminent colleagues in homely and professional atmosphere.
Marco Iammarino
Institute of Puglia & Basilicata of Foggia
Italy

6^th International Conference on Food Safety & Regulatory Measures June 5-7, 2017 Milan, Italy

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