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Previous Speakers

Bill Marler

Bill Marler

Washington State University USA

Lingwen Zeng

Lingwen Zeng

Wuhan Academy of Agricultural Sciences China

Teri Slack

Teri Slack

Plexense – Innovative Biotech Solutions USA

Vincent J Sewalt

Vincent J Sewalt

DuPont Industrial Biosciences USA

Norhayati Ali

Norhayati Ali

Universiti Pendidikan Sultan Idris Malaysia

Sujeewa Gunaratne

Sujeewa Gunaratne

Institute of Food Science & Technology Sri Lanka

Aiste Kabašinskiene

Aiste Kabašinskiene

Lithuanian University of Health Sciences Lithuania

Dalia Sekmokiene

Dalia Sekmokiene

Lithuanian University of Health Sciences Lithuania

Foodsafety 2019

To Collaborate Scientific Professionals around the World

Conference Date May 23-24, 2019

For Sponsors & Exhibitors

[email protected]

Speaker Opportunity

Past Conference Report

Supported By

Journal of Food Microbiology, Safety & hygiene Journal of Nutrition & Food Science Journal Of Food Processing & Technology

All accepted abstracts will be published in respective Conference Series LLC LTD International Journals.

Abstracts will be provided with Digital Object Identifier by


Keytopics

  • Adultration
  • Agri-Food Sector
  • Agriculture
  • Anti-Nutritional Factors
  • Antibiotics
  • Antimicrobial Resistance
  • Antioxidants
  • Applied Microbiology
  • Applied Nutrition
  • Aquatic Food Products
  • Ayurvedic Foods
  • Baby Foods
  • Binary Food Webs
  • Contaminants In Food
  • Conventional Food Process
  • Dairy Processors
  • Dietary Choice
  • Dietary Fiber
  • Dietetics
  • Environmental Sciences
  • Flavonoids And Flavones
  • Food 3D Printing
  • Food Acquisition
  • Food Addiction
  • Food And Feed Products
  • Food Anthropology
  • Food Authentication
  • Food Chemistry
  • Food Composition
  • Food Control
  • Food Creation
  • Food Drug Interaction
  • Food Engineering
  • Food Fats And Oils
  • Food Hypersensitivity
  • Food Immunotherapy
  • Food Index
  • Food Industry
  • Food Insecurity
  • Food Labelling
  • Food Loss
  • Food Microbiology
  • Food Miles
  • Food Neophobia
  • Food Obesity
  • Food Packaging
  • Food Perception
  • Food Poisoning
  • Food Processing
  • Food Safety
  • Food Science
  • Food Security
  • Food Supplements
  • Food Supply Chain
  • Food Systems
  • Food Techonology
  • Food Utilization
  • Food Waste
  • FoodToxicology
  • Frozen Foods
  • Genetically Engineered Crops
  • Good Agricultural Practices
  • Hazards
  • Infant Food
  • Inhomogeneous Food
  • Local Foods
  • Low Calorie Diet Foods
  • Microbial Fermentation
  • Microbial Risks
  • Migrant Food Handler
  • Milk Protein Allergy
  • Novel Drugs
  • Nutraceuticals
  • Nutrient Fortification
  • Nutrition
  • Nutrition Transition
  • Organic Foods
  • Pathogens
  • Perceived Food Risk Quality
  • Perceptions Of Genetically Modified Food
  • Plant-Derived Foods
  • Probiotic Nutrition
  • Processed Foods
  • Processed Packaged Foods
  • Protein Synthesis
  • Risk Assessment
  • Safe Food Handling Practices
  • Saturated Foods
  • Staple Food Demand
  • Starchy Foods
  • Sustainable Food
  • Synthetic Food Colorants
  • Traditional Fermented Foods
  • Traditional Food Supplements
  • Transgenic Food Safety
  • Unavoidable Food Waste
  • Urban Food Policy
  • Virtual Food Communities
  • Vitamin And Mineral Supplements