Kathy Van Den Houwe
Scientific Institute of Public Health, Belgium
Biography
Kathy Van Den Houwe completed her Graduation in Chemistry and Bioprocess Technology as Bio-engineer at Free University of Brussels. In 2012, after research on the stability of migrants in food simulants at University of Ghent and the ILVO (Institute for Agricultural and Fisheries Research), she started working for the Scientific Institute of Public Health (WIV-ISP) in Brussels where she gained her expertise in Food Contact Materials.
Abstract
Abstract : A safety evaluation of printed paper and board contaminants: Photo-initiators as a case study