International Conference on Food Safety November 27-27, 2020 Singapore City, Singapore

Baher Effat is a Research Professor of Food and Dairy Microbiology, National Research Centre, Egypt. Over 36 years of experience in Food and Dairy Bacteriology, he shared and supervised over than 6 Master and Ph.D Thesis in Food and Dairy sciences and more than 62 scientific publications in food and dairy microbiology, functional dairy products, probiotics and propionic acid bacteria and pathogenic bacteria and in Food and Dairy Products. He has shared in national and international programs and projects. He joined many international conferences and workshop, in addition to scientific activities. In addition he awarded for CAS-TWAS Visiting Scholar Fellowship From 03 Aug., 2006 to 31 October 2006.Training of young researchers and lecturers on many science-related subjects; including courses for: Microbiological Analysis of Food, Control of Bacteria, Contamination during Food Process and Isolation and Identification of Microorganisms. He is a member of the Editorial Board of several international journals. He also served as a member of the Organizing Committee in International Congresses.

Food and Dairy Microbiology , Functional Foods, Functional Dairy Products, Probiotics, Propionic acid bacteria, Pathogenic bacteria in foods and dairy products.

Edward Muntean is professor at the Department of Food Sciences within the Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine Cluj Napoca, Romania, teaching Analytical Chemistry and Inorganic Chemistry for undergraduate students, Advanced Techniques of Food Analysis and Chemical Risk Analysis for Master students. Prof.Edward Muntean undertakes coordinated research contracts (he has managed six independent research projects), being also involved in the activity of many professional societies. His studies include a B.Sc. in Organic Chemical Engineering (Babes-Bolyai University, Cluj Napoca), postgraduate studies in Applied Informatics and Programming (Technical University Cluj Napoca), a M.Sc. in Biochemistry and Biotechnology of Plant Pigments (University of Agricultural Sciences and Veterinary Medicine Cluj Napoca) and a PhD in Chemistry (Babes-Bolyai University, Cluj Napoca). He published eleven books focusing on analytical and inorganic chemistry and more than 100 papers in scientific journals. Since 2010, Edward has been working as a scientific editor, being member of editorial and advisory boards of several international journals. In the past years, he was concerned mostly in the chemistry and biochemistry of carotenoids - analytical strategies, biochemical researches and applications in food industry. Presently, his research focuses on applications of high performance liquid chromatography and ion chromatography in detecting emerging food and medicinal plants’ contamination

Nutrition and Fitness

Dr. K. Pani Prasad is result oriented with 24 years of experience as a Professor, researcher, scientist, extension and administration worker in areas of aquatic animal health especially in areas of development and use of disease diagnostics and control. More than 100 research publications in peer-reviewed national and international journals with high impact factor. Presently working on projects as Principal Investigators: Aquatic disease surveillance project funded by NFDB, GOI; Networking project on Fish Health funded by ICAR, New Delhi; Development of nanotechnology-based diagnostic kit for detection of Betanoda virus in fish funded by CIFE, Mumbai; Network project on AMR with special reference to aquaculture and fisheries.

Aquaculture and Fisheries

Dr. R.R. Sharma is working as Principal Scientist at IARI, New Delhi, India. He has developed six varieties of mango and standardized several production and postharvest management technologies for different fruits including apple, mango, pomegranate, plum, kiwifruit, litchi and Kinnow mandarin. He has worked as International Mango Registrar of ISHS for 5 years (1999-2004). He is Fellow of four National Academies, and recipient of several honors and awards of Govt of India, the ICAR, and IARI, New Delhi. He has authored 12 books and published more than 170 research papers in journals of international and national repute. He is reviewer as well as member, Editorial Board of more than dozen International journals.

Pre- and Post Harvest Management of Fruits