Vincent J Sewalt
DuPont Industrial Biosciences, USA
Biography
Vincent J Sewalt has over 20 years’ of experience in managing biotechnology innovation, safety and regulatory compliance, of which the last 10 years in the fermentation biotechnology industry. He is passionate about sharing food enzyme safety and biotechnology risk assessment expertise to enhance capabilities in governments, non-profits and industry globally. He is a frequent speaker on proactive approaches in safety, regulatory and technology communication at biotechnology conferences and has addressed the National Academy of Sciences on managing risks associated with future biotechnology products.