Food Safety and Regulatory Measures

Biography

Sujeewa Gunaratne has her expertise in food and oral health product regulatory activities and food safety. Her dedication for food safety has enabled her to conduct several awareness programs for food industries on food regulations, food borne diseases, pest management, good regulatory review practices for industry etc., engaging state health regulators and private sector stakeholders as speakers. She believes in creating an enabling environment where industry can align with mandatory food regulations, assuring food safety for consumers.

Abstract

Abstract : Challenges in consumer behavior change based on color coding system for beverages as a non-communicable disease control mechanism