Food Safety and Regulatory Measures

Matthias Kaiser is a Director of the Centre for the Study of the Sciences and Humanities (SVT) at the University of Bergen, having studied at the Universities of Munich, Oslo, Stanford and Frankfurt. His areas of expertise include philosophy of science, ethics of science and technology assessment. His areas of competence include social studies of science and technology, history of science, ethics, logic, and history of philosophy. His topics of interest include but are not restricted to: risk, the precautionary principle, uncertainty and complexity, aquaculture, food ethics, governance, value studies, integrity in science, energy, public participation, gm-organisms. He is an internationally recognized specialist in fields relating to ethics of science, food ethics, and integrity of science; he is Co-Editor-in-Chief of the scientific journal Food Ethics (Springer), and past President of the European Society for Agricultural and Food Ethics. He has published widely, more than 150 articles.