Loreta Serniene
Lithuanian University of Health Sciences, Lithuania
Biography
Loreta Serniene was involved in different scientific projects in her carrier such as COST activity feed for health, investigating the effect of liquid whey on productivity and udder health parameters of dairy cows; EU funded projects milk production and processing at small dairy farms and the use of novel enzymes in the production of traditional and innovative dairy products at SMS dairy enterprises, developing and updating traditional dairy technologies and implementing new ones at small scale level which also involved dissemination of findings across the territory of Lithuania. At the moment she is leading a national project screening of new L. lactis bacteria producing bacteriocins and investigation of their applicability for food preservation, funded by the Research Council of Lithuania. She is one of international technical experts in EUREKA programme and by now has supervised more than 40 graduate students.