Food Safety and Regulatory Measures

Biography

Eva Skrivanova is a Microbiologist and Nutritionist at the Institute of Animal Science in Prague and Czech University of Life Sciences in Prague, Czech Republic. Her expertise is evaluation of antibacterial effect of various plant extracts, their combinations with antibiotics, both in vitro and in vivo, using animal models. Furthermore, her projects aim to study nutritional impact of antioxidants and enzymes as the feed additives in food animals and their effect of oxidative stability of animal products.

Abstract

Abstract : Antibacterial effect of plant oils rich in medium chain fatty acids and their possible interactions with antibiotics