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Nihat Akin


Nihat Akin

Selcuk University, Turkey

Biography

Nihat Akın has completed his PhD in Chemical Engineering Department at Loughborough University of Technology, United Kingdom. He has been working as a Professor for 15 years and been working as Head of Department of Food Engineering at Selcuk University. He has published more than 100 scientific papers about Milk Products and Microbiology.

Abstract

Abstract : Fortification of yogurt milk with oleaster (Elaeagnus angustifolia L.) flour enhances overall quality of yogurt