Middle East Technical University, Turkey
Hami Alpas was a Visiting Scholar in 1996 and 1998 at University of Wyoming, USA; Visiting Scientist in 2001 and 2002 at Ohio State University, USA and; Visiting Professor in 2006, 2007 and 2008 at University of Bordeaux I, France. His main research areas are: Unit Operations in Food Engineering, Non-thermal Food Processing Technologies, Food Quality, Food Safety and Food Defense. He is an expert in Food Defense training activities via NCFPD (USA). He has supervised five PhD and 12 MSc theses. He has 76 international journal articles (SCI) and over 1000 citations as well as close to 60 academic presentations in 40 different international meetings. He has completed 15 national, four international projects including EU/JRC, CNRS-EGIDE and NATO ARW/ATC, EU-FP7 projects. He has authored 12 chapters in internationally edited books and has edited three international books by Springer.