Food Safety and Regulatory Measures

Biography

Zhiguo Li has completed his PhD at the age of 27 years from Jiangsu University and is carrying out postdoctoral studies of Marie Curie Research Fellow from School of Chemical Engineering, University of Birmingham. His research interest focuses on the evaluation and prevention of mechanical handling damage of fruits and vegetables. He has published 30 papers in reputed journals and has been serving as six journals of editorial board member of repute.Li was always invited to be Reviewer of 16 international journals in food engineering.

Abstract

Abstract : Mechanical behaviour of single tomato fruit cells under compression at high speed