Sylvia Pfaff
Food Information Service
Germany
Biography
Sylvia Pfaff studied Food Chemistry in Hamburg. She works as a Consultant for the food industry since 1996. Her main work experiences are food safety and quality management, allergen management, GMO issues, hygiene and packaging. She was in all research projects directly involved. She has therefore intense experience with innovation projects on national and European level; close networks to food companies, retailers and science. At FIS Europe, she works on several projects concerning integrated management systems for the food business where consumer issues are important. She organises seminars, workshops and focus groups regularly. She was involved in the EU research projects SPAS, Consumer Choice and EuroPrevall. Currently, she works with the German Patient Organisation on allergen management and allergen labelling.
Abstract
Abstract : Regulatory measures needed on unintentional allergen cross contamination