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Nikos Mavroudis and Emmanouil Papaioannou


Nikos Mavroudis and Emmanouil Papaioannou

Northumbria University, UK

Biography

Nikos Mavroudis is a Senior Lecturer and Programme Leader in Food Science and leads the Laboratory of Food Engineering & Separation of Actives (FoESA) in the Dept. of Applied Sciences in Northumbria University at Newcastle. Previously, he was a Research Scientist and Project Leader for Unilever R&D for 9 years and has been responsible for developing the separation expertise within Unilever R&D Vlaardingen, the Netherlands. His research interests are focused on Food Security & Food Safety, particularly relevant is his interest on remediation using sutainable separation technologies, on bacterial flow cytometry and surface decontamination. He has published 10 research articles in peer review journals and 12 patents/patent filings and his work has attracted 351 citations excluding self-citations.

Abstract

Abstract : Exposure to acute and long term harmful components of foods: Can advance separation processes offer a credible remedy?