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Michael Granvogl


Michael Granvogl

Technical University of Munich
Chair for Food Chemistry
Germany

Biography

Michael Granvogl has completed his PhD as well as postdoctoral studies at the Chair for Food Chemistry (Technical University of Munich) under the supervision of Prof. Peter Schieberle. Actually, he is an ”Associate Professor” at the same facility. He has published about 30 papers in peer-reviewed journals and has been serving as a reviewer for about 20 different journals. Furthermore, he is well-known as a presenter around the globe participating in the most important conferences about flavor chemistry, Maillard chemistry, and food safety related topics

Abstract

Abstract : Food-borne toxicants”: Elucidation of Formation Pathways as well as Quantitation Experiments Using Stable Isotopically Labelled Compounds