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Małgorzata Przygodzka


Małgorzata Przygodzka

Institute of Animal Reproduction and Food Research-Polish Academy of Sciences
Poland

Biography

Małgorzata Przygodzka is a technologist in Sensory Laboratory at IAR&FR PAS in Olsztyn. She has completed MSc in Chemistry from Warsaw University and PhD in Food Science from IAR&FR PAS in Olsztyn. She is an author of 11 papers in peer-reviewed journals and has been a member of The Polish Chemical Society.

Abstract

Abstract : Analysis of Maillard Reaction Products as Markers of Quality and Safety of Bakery Products Based on Buckwheat