Kathy Van Den Houwe
Scientific Institute of Public Health
Belgium
Biography
Kathy Van Den Houwe graduated as Bio-Engineer (in Chemistry and Bioprocess Technology) at the Free University of Brussels. In September 2012, after some research on the stability of migrants in food simulants, for the University of Ghent and the ILVO (Institute for agricultural and fisheries research), she started working for the Scientific Institute of Public Health (WIV-ISP) in Brussels. This job is a combination, carrying out tasks for the Federal Agency for the safety of the food chain and doctoral research, again both related to Food Contact Materials.
Abstract
Abstract : Migration of photoinitiators from cardboard into dry food: Evaluation of Tenax® as a food simulant