Isam Kadim
Sultan Qaboos University
Oman
Biography
Kadim I T has completed his PhD in Meat Science from Massey University, New Zealand. He has more than 30 years of progressive experience as an academic, consultant and researcher. He has a professional history, as a faculty member at 3 institutes (Massey University; New Zealand; Sultan Qaboos University, Sultanate of Oman; and Basrah University, Iraq). He has published more than 100 papers in reputed journals and has been serving as an Editorial Board Member of 3 journals.
Abstract
Abstract : Determination of residues of anabolic agents in red meat and meat products using HPLC and ELISA