Food Safety and Regulatory Measures

Biography

Evamaria Melcher has completed her engineering Diploma in agricultural sciences at the age of 24 from the University of Bonn. Since 2012 she works in the life science department of the worldwide operating certification body DNV GL. She accompanied more than 30 food supplier audits, successfully completed the IRCA approved training course „Lead Auditor, Food Safety Management Systems, ISO 22000:2005” and the RSPO-en dorsed “RSPO Supply Chain Certification Systems training course”. In the end of 2014 she began with her Ph.D. studies concerning the audit culture in the food industry at the University of Bonn.

Abstract

Abstract : Food Safety and Quality Audits – Are Audit Findings Predictable?