Technical University of Munich
Michael Granvogl has completed his PhD as well as postdoctoral studies at the Chair for Food Chemistry (Technical University of Munich) under the supervision of Prof. Peter Schieberle. Actually, he is an ”Associate Professor” at the same facility. He has published about 30 papers in peer-reviewed journals and has been serving as a reviewer for about 20 different journals. Furthermore, he is well-known as a presenter around the globe participating in the most important conferences about flavor chemistry, Maillard chemistry, and food safety related topics.
Food Safety, Food Chemistry