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Maristela Martins Pereira

Maristela Martins Pereira

Faculty of Agricultural Sciences - FCA
Federal University of Amazonas


Maristela Martins Pereira completed PhD in Food Science from the Federal University of Santa Catarina - UFSC - Florianópolis - Brazil. Professor at the Department of Agricultural Engineering and Soil, Faculty of Agrarian Sciences, from the Federal University of Amazonas - UFAM - Manaus - Brazil

Research Interest

She is working on the development of food products, quality control, and toxicology of Amazon food, such as Brazil nuts, Cashew nuts and Guarana