Food Safety and Regulatory Measures

Biography

Shu Geng recieved his Ph.D. degree from Kansas State University, USA, and worked as a Biostatistician in Regulatory Office of the Upjohn Company from 1972 to1976. From 1976 to 2009, he was a Professor in the College of Agricultural and Environmental Sciences and served a term as Associate Dean of college of the University of California at Davis. He has founded the School of Environment and Energy of Peking University at Shenzhen since 2008 and served as its founding dean. Currently, he serves as the Term President, The joint Research Center of the National Food Safety Center, Zhuhai, China. He is a consultant and adviser of more than 20 international companies, governmental agencies and research institutes. He organized and chaired more than a dozen international conferences on environmental and agricultural sustainability in the last ten years.
Positions: Term President, Joint Research Centre, National Food Safety Centre, Zhuhai, Chinaï¼› Endowed Chair Professor and Director of the Food Safety and Health Center, Northwest A&F University, Yangling, China; Professor and Founding Dean of School of Environment and Energy, Peking University and Chair of Advisory Committee of Green Economy Program, HSBC Business School, Peking University; Professor Emeritus of Plants Sciences, University of California at Davis, California; Executive Chief Editor of Journal of Integrative Agriculture of Chinese Academy of Agricultural Sciences.

Research Interest

His research areas include environmental ecology, food safety, bioenergy, simulation models, and risk assessment. He has published 140 referred scientific papers. Dr. Geng is the founder and President of AUCE.org (Association of US-China Exchange) and is the founder and PI of the isDwa (International Safe Drinking Water Alliance) project in the University of California, Davis. Dr. Geng is an elected Fellow of American Association for the Advancement of Science and American Society of Agronomy.