4^th International Food Safety, Quality & Policy Conference

Mirela Kopjar has completed her PhD in Food Technology from Josip Juraj Strossmayer University in Osijek. She completed her Post-doctoral studies at INRA, Dijon, France. She is an Associate Professor at Faculty of Food Technology. She has published more than 50 papers in reputed journals and has been serving as an Editorial Board Member in several journals. Currently, she is a Principal Investigator of the project entitled “Trehalose fruit product improvement”.