4^th International Food Safety, Quality & Policy Conference

Hussein M Ali obtained his Master’s degree in Biochemistry from Agricultural Biochemistry Department, Ain Shams University, Egypt in 1982. He has obtained PhD in Organic Chemistry from Michigan State University, USA in 1990. He is the Professor of Chemistry in Agricultural Biochemistry Department, Ain Shams University, Egypt (2000-present), and Head of the Department (2007-2010). He is the member of the Permanent Scientific Committee of Promoting Professors and Associate Professors Egypt (2008-2010) and Visiting Professor at Umm Al-Qura (1994-2000) and Dammam Universites (2010-2015) SA. He is the regular referee of some reputed journals (IF 2.0-4.0). His research experience includes Agricultural & Food Chemistry, Enzyme Kinetics & Inhibition, Computational Chemistry, QSAR and Spectroscopy. He has published moe than 40 papers, most of them in international journals with IF 1.0-4.5.