Hussein Galal El Din Ali
Ain Shams University, Egypt
Biography
Hussein Mohamed Galal El-Din Ali has completed his Master’s (1982) in Biochemistry from Agricultural Biochemistry Department, Ain Shams University, Egypt and PhD in Organic Chemistry from Michigan State University, USA, 1990. He is working as a Professor of Chemistry in Agricultural Biochemistry Department, Ain Shams University, Egypt from 2000 till date, and served as Head of the Department (2007-2010). He is member of the Permanent Scientific Committee of Promoting Professors and Associate Professors Egypt (2008-2010). He served as Visiting Professor at Umm Al-Qura (1994-2000) and Dammam Universites (2010-2015) SA. He is regular referee of some reputed journals (IF 2.0-4.0). His research experience is in: Agricultural & Food Chemistry, Enzyme Kinetics & Inhibition, Computational Chemistry, QSAR and Spectroscopy. He has published more than 40 papers, most of them in international journals with IF 1.0-4.5.
Abstract
Abstract : The origin of the anthocyanidins high antioxidant activity