Ershad Sheibani
National Nutrition and Food Technology Institute (NNFIT), Iran
Biography
Ershad Sheibani has received his PhD and MBA degrees from Virginia Tech, USA. He is currently a Project Manager-Product Developer at the National Nutrition and Food Technology Institute (NNFTI) and working as an Adjunct faculty of Food Science in the Department of Food Science at the Shahid Beheshti University in Iran. Previously, he worked as a R&D Scientist at J R Simplot Company, USA. He is an author of Sweet Potato: Preharvest and Postharvest Treatment and Evaluation (ISBN-10: 3659128597). He has received many prestigious awards including The Society of Flavor Chemists Fellowship in 2013 and Institute of Food Technologists Feeding Tomorrow Scholarship in 2012.
Abstract
Abstract : Incidence of Listeria spp. and indicator microorganisms of sanitation in trout processing plants