Afaf Kamal-Eldin and Sami Ghnimi
United Arab Emirates University, UAE
Biography
Afaf Kamal-Eldin is a Professor in Food Science specialized in the area of bioactive compounds in foods. She has led research in the area of lipid oxidation and antioxidation since 1996 and has published a large number of original papers and review articles on the subject. After 20 years of research at the Swedish University of Agricultural Sciences, she has joined United Arab Emirates University in 2010. She has edited 3 books in the area of lipid oxidation and published a total of 175 publications including original research, reviews, and book chapters. She has supervised 17 PhD theses and 14 MSc theses.
Abstract
Abstract : The criticality in lipid oxidation and antioxidation