Jordan University of Science and Technology
Anas Al-Nabulsi is Associate Professor , Food microbiology ,Jordan University of Science and Technology. He obtained his Ph.D in Food Microbiology. University of Manitoba, Canada ,2006. He started his career in university as Assistant Professor , Food microbiology , Jordan University of Science and Technology Sep, 2006-Sep, 2011.He has more than 40 publications in national and international journals
natural antimicrobials,safety of fresh food and processed food products,foodborne pathogens.