Food Quality

Quality is a measure of the degree of excellence or degree of acceptability by the consumer. Food quality is the set of consumer requirements such as safety, commodity, nutritional and sensory. This includes external factors such as size, shape, color, consistency, flavor and texture.

 Food quality is an important food manufacturing requirement, because food consumers are susceptible to any kind of contamination that may occur during manufacturing process. It is important to ensure that the food processing environment is clean in order to produce the safest possible food for the consumer. The important components of food quality are: food safety, sensory characteristics and nutritional value. Nutritive value is one of the important characteristics, which is now considered by the consumers as a quality attribute. Safety of food is a basic requirement of food quality.

  • Food Hazards

Related Conference of Food Quality

October 20-21, 2017

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12th World Congress on Aquaculture & Fisheries

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10th World Congress on Food Science & Safety

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Food Quality Conference Speakers

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