Food laws and regulations

 In order to promote a safe, honesty food supply and to prohibit the sale of foods that are unsafe, contaminated, and adulterated every nation needs an effective food legislation and food control service. Food is governed by a complexity of laws and regulations which set out the government’s requirements to be met by people to ensure the food is safe and of adequate quality. Generally food law can be divided in to two parts:a basic food act,regulations.

These laws and regulations implement on practices that are related to food labeling, food hygiene, food additives and pesticide residues, as well as policies on biotechnology and food guidelines for the management of governmental import and export inspection certification systems for foods. The proper implementing of such law encourages fair trade practices through compliance with the basic provisions of food law.

  • The Regulatory Affairs of Food and Food Industries
  • Economic and Social Aspects of Food
  • Managing Projects in Food Regulatory Affairs: Practical Considerations
  • Environmental Features & Potential for Incompatibility with food safety

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